Dining

ROBERT'S STEAKHOUSE: Naked Steaks

Would you like a lap steak? Meet Robert's Steakhouse, where strippers will also be around the menu.

Darkly lighted, finished in red-and-purple palette, the two-storied area of the Penthouse club, named for the magazine, is famous for beautiful women, that charge you $20 an audio lesson for his or her company, and, recently, based on food critics at The New York Times and Vogue, for its flavourful aged steaks. Moderately loud rock soundtracks with a share of humor like Sympathy for that Devil or Love Is really a Battlefield spices in the space, where personnel is always mindful of the customers though not annoying. Girls visit guests to say hello, to have dinner, to chat, in order to agree with table-side dances later in the evening. All waiters are men, hence, you will not enter into an uncomfortable lap-dance arrangement situation.

Listed among Michelin-starred list of priciest restaurants within the U.S., Robert's is led by a seasoned chef Mr. Lang, whose resume includes Guy Savoy in Paris and Daniel around the Upper East Side. Developed by Lang, the menu include classic dishes like caesar salad, shrimp cocktail, creamed spinach and the chief's personal experiments that you should definitely try.

Eager for any delicious dinner? To have an appetizer, we advise you sample a seafood salad and a tuna tartare, served with bonito flakes, nori, sesame seeds and sriracha, a Thai chili paste. Your entree MUST include at least one from the steaks or lamb chops, which tempting presentation and marvelous taste that advertise to show any vegetarian to inveterate meat lover. But when you aren't prepared to sacrifice your ideology for any piece of forbidden steak, check out brussels sprouts or onion rings, which are not necessarily a healthier choice. And don't exclude a dessert option, a buttery nipple. This extraordinary desert involves a women spreading your laps like moveable bridges, providing clearance for pouring a combination of Baileys Irish Cream, butterscotch schnapps, and Reddi-wip on to your teeth.

Be prepared to spend. The average check runs up to $516 which is not the meals, a New York strip steak at the restaurant is priced at $53, but drinks that cost you a pretty penny. The wine list is formal and limited with choices, but you will definitely find majestic reds, which range from $65 to $1,000, for the steaks. Between $200 to $750 for a regular bottle, Champagne may be a wonderful addition to any occasion. A bottle of Remy Martin Louis XIII cognac can cost you $3,200.

To indulge in an excellent dining knowledge about improperly yet pleasingly dressed women and tremendous steaks, call at least a week ahead.

603 W 45th St.

New York, NY 10036

212.245.0002

robertsatlanticcity.com

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