Dining

Eating out: NYC The current Steakhouse and Seafood Dining Experience

Though culinary trends may come and go in NYC, the truly amazing American steak and seafood house has always been a staple among the discerning palates of recent Yorkers. Though they have evolved through the years to include more seafood, Asian or Italian options and variations, there's something satisfying about devouring a juicy aged cut of beef. Here are a few of our favorite steakhouses in the city.

Tuscany Steakhouse

Tuscany Steakhouse is Manhattan’s newest midtown steakhouse helmed by Steven Palm, an owner in the Upper East Side’s Italian staple, Il Munello, and chef Jamie, who has experience in some of New York’s premier Italian restaurants and top steakhouses. The dining space includes a cozy Italian trattoria vibe with arched bleached exposed brick walls, tufted dark leather chairs, terracotta tiled floors, along with a painted bucolic mural of the Italian countryside like a backdrop. Melding their culinary experience, recption menus features traditional Italian dishes and classic steakhouse favorites. Select from expertly prepared old-school gems such as sizzling extra-thick bacon, baked clams oreganata, Caesar salad, classic steakhouse wedge, or a cold seafood tower to begin. Authentic Italian pastas round out the menu with delicious choices, such as linguini fra diavolo with lobster, linguine seafood with spicy marinara sauce, or linguine alla vongole. The specialty of the house may be the choice of succulent dry-aged USDA steaks which range from bone-in ribeye steak to a porterhouse or a veal chop that has been dried within their signature aging box. Tuscany Steakhouse is a proof of the appeal of the traditional steakhouse to multi-generational patrons who are looking for crowd-pleasing favorites executed perfectly in a convivial atmosphere with excellent service.

117 W 58 St.

New York, NY 10019

212.757.8630

tuscanysteakhouse.com

Reserve Cut

Opened in 2013 in the Setai Hotel by Albert Allaham is Reserve Cut—a modern kosher steakhouse. Like a fourth-generation butcher, Allaham is driven and focused on bringing his customers just the finest quality meats using innovative techniques and fresh ingredients. This five-star dining experience has earned Reserve Cut a stable clientele who not just come here for the unparalleled and elevated cuts of beef but in addition for the fine choice of sushi rolls and Asian culinary delights. The beautifully designed dining area features soft amber-hued lighting, plush leather banquettes, rich dark wood walls, and a floor-to-ceiling window towards the kitchen so diners can be area of the action. Whet your appetite with the signature tuna and black truffle roll, seared Hamachi two ways, or grilled Chilean sea bass. Other delectable appetizers include the spicy tuna atop crispy rice, yellowtail carpaccio with jalapeno, Applewood smoked wagyu steak tartare and wagyu short rib tacos having a grilled pineapple relish. For that main attraction, carnivores will appreciate the specialty A5 Grade Kosher Kuro wagyu steak exclusive to Reserve Cut with hearty cuts like the 28 oz bone-in Cowboy Steak or 42 oz Allaham Tomahawk for two. All steaks are dry aged for a minimum of 36 days within their private dry-aged steak room. Pair with wines from their extensive wine list including the largest kosher reserve wines in the united states. Should you still have room for dessert, indulge in the decadent chocolate tasting with a caramel chocolate tart, peanut butter frozen treats, and molten chocolate cake for any sinfully sweet ending.

40 Broad St.

New York, NY 10004

212.747.0300

reservecut.com

Cut by Wolfgang Puck

Located in the Four Seasons Downtown Hotel is Cut by Wolfgang Puck, the famed celebrity chef’s first Manhattan outpost of many that span the world. The current interior was created by modern French designer Jacques Garcia in partnership with Kimberly Brown and STRATA architects to mirror a modern day aesthetic that melds the posh neighborhood of Tribeca using the urban landscape of the Financial District. More than just a steakhouse, one of the best methods to experience the gastronomic talents of Wolfgang Puck is to order the 4- or 6-course tasting menu. Choose from delicious mouthwatering starters by having an Asian flair for example big-eye tuna with togarashi, bay scallops with yuzu Kosho or Maine lobster and blue crab Louis having a spicy tomato horseradish. Or select classic starters such as the smoked bone-in bacon, tortelloni with black truffle, chopped Caesar or Italian burrata with truffle. For that main course, whether you select a succulent steak or expertly prepared seafood, you can’t fail. Seafood specialties incorporate a roasted lobster paired with a French black truffle sabayon, or grilled Za’atar prawns having a Southern flair and a kick. For steaks, choose from a wide selection of cuts including the USDA Tomahawk, Japanese or American wagyu sirloin, or pure wagyu beef in the Miyazaki Prefecture that are grilled to perfection over hard white oak and mesquite charcoal. For that epicurean with a sweet tooth, indulge in one of their signature desserts, such as the rich Guanaja chocolate soufflé, salted caramel tart, or deeply satisfying yuzu key lime pie with a brown sugar meringue.

99 Church St.

New York, NY 10007

646.880.1995

wolfgangpuck.com

Ocean Prime

Created by restauranteur Cameron Mitchell, Ocean Prime is really a contemporary American steak and seafood restaurant and lounge with 16 outposts, including one found in the heart of Rockefeller Center. The inviting space has a congenial yet airy ambiance highlighted by sumptuous banquettes, illuminated wine walls, and warm lighting, making it an ideal pre-theater or after-work spot to socialize, indulge, and celebrate New York City living. The menu features a remarkable variety of seafood and steak options, as well as different cocktails and an outstanding selection of wine. Even when you’re within the mood for sushi, Ocean Prime is rolling it. Try one of their specialty rolls, such as the prime roll with tempura shrimp and beef carpaccio, or the lobster roll with poached lobster, kiwi and pickled serrano, topped with a spicy mango puree. If not ordering a succulent steak, choose a fish or chop dish. Or, opt for the better of both worlds using the Surf ‘n’ Turf option featuring an 8 oz filet and butter poached lobster tail having a Cabernet truffle reduction. The mouthwatering seafood menu includes a tasty jumbo lump crab cake or sea scallops served with Parmesan risotto, English peas and citrus vinaigrette. Pair any dish whether meat or fish using the savory Parmesan truffle fries, that will without a doubt help make your tastebuds tingle with joy. Aside from the typical dinner and lunch menus, Ocean Prime also provides a adults and gluten-free menu. Make sure to leave room for the crave-worthy warm butter cake served with frozen treats that will have you yearning for more.

123 West 52 St.

New York, NY 10019

212.956.1404

ocean-prime.com

Catch NYC

Since its opening, Catch NYC is a Meatpacking District hotspot courting celebs and locals who come for his or her mouthwatering globally-inspired seafood fare. Dishes are sophisticated and different and produce together a comprehensive dining menu in a chic and trendy environment. This 400-seat tri-level complex offers different settings that focus on an assorted clientele who visit from brunch to dinner or for late-night cocktails. This really is one of those rare hospitality successes in which the meals are as great as the scene. A few of the signature highlights in the menu include a selection of cold and warm specialties, such as the tartare trio with salmon, Hamachi and tuna, crispy shrimp with spicy mayo, bourbon miso cod lettuce wraps, baked king crab hand rolls, and crispy chicken bao buns. There’s additionally a wide range of signature sushi rolls to select from, including the MRC roll with seared tuna, shrimp and ponzu brown butter, or even the spicy tuna two-ways roll. Luckily, family-style sharing is encouraged so guests can indulge in an array of delicacies. Among the best dishes to share may be the 2.5-pound Cantonese lobster with sake, oyster sauce, garlic and scallions, which is pure shellfish heaven. In warmer weather, create a night of it and cap off the evening with a cocktail within their alfresco landscaped rooftop under the stars.

21 Ninth Ave.

New York, NY 10014

212.392.5978

catchrestaurants.com

Home Base Bistro

Imagine a spot where exquisite cuisine, handcrafted cocktails, intricate contemporary beats and Ny sports collide under one roof. Now, open your eyes, and you’ll see Homebase Bistro, a rightful inheritor of RAISE Ny that will bring the kingdom of entertainment to the next Golden Age. Sample the array of delicious shareable plates you've got no chance of finding anywhere else in the city. The restaurant’s test out blending the flavors throughout the planet with New American culinary approach leads to eclectic and diverse dishes such as General Tso’s Cauliflower, Sweet Pancake Tacos, and Blueberry Muffin Donuts. Make sure to sample piquant appetizers, especially deep-fried Oreos and buffalo wings, and have a sip of refined margarita or keen mule, while watching live games of your favorite team. Eat, listen, watch, drink and dance in style with Homebase Bistro.

416 3rd Ave.

New York, NY 10016

212.481.1712

homebasebistro.com

Hortus NYC

New Asian cuisine with upscale American Twist is within town. An attractive dining destination by Suhum Jang and executive chef Seungjoon Choi, Hortus, Latin for “garden,” fuses a botanical-inspired theme with sophistication superiority luxurious ambiance. The restaurant features an outdoor garden upstairs and open-kitchen for any more intimate experience downstairs. Chef Choi expands the limits of Asia and American cuisines, showing off bold flavors with surprising ingredients. The dish that deserves your tastebuds is Yuzu Tare Angel Wing, pork stuffed with glass noodles inside a yuzu sauce, and Bone Marrow Mussels. For a drink, sample soju combined with mango tonic and lavender salt, or thyme and lime. Hortus NYC aims to alter relative it is of Asian flavors, blending New American cuisine as well as an exceptional dining flair with oriental charm.

271 5th Ave.

New York, NY 10016

646.858.3784

hortusnyc.com

Ornella Trattoria Italiana

Why keep your family home if you're able to go out to the place with the same warm fireside feeling and, most significantly, great food? Located in Astoria, Ornella Trattoria Italiana is definitely an intimate family-owned restaurant that aims to serve traditional dishes while using finest organic ingredients. The Chef Giuseppe Viterale, named among the best Chefs in America, has developed a well-rounded menu that will meet a full range of gastronomic preferences. Recently, the restaurant introduced excellent vegetarian dishes to the delight of non-meat eating patrons. For all those carving for a juicy steak, the restaurant offers an extensive meat list. However the gem of the menu is undoubtedly pasta. Sample, rich on seafood and flavor, risotto di mare and different chestnut pasta. Enjoy the fantastic meal together with your family and, remember, “tutti a tavola prima che si fa fredda la pasta.”

29-17 23rd Ave.

Astoria, NY 11105

718.777.9477

ornellatrattoria.com

Atlantic Grill

Atlantic Grill is an Upper West Side staple during the last 18 years, and it is part of the BR Guest Hospitality Group. Since its opening, locals and patrons of Lincoln Center have been flocking to Atlantic Grill for their delicious and wide-ranging of contemporary American fare that specializes in seafood. The warm and welcoming dining area features exposed brick walls and plush red banquettes that are ideal for groups. A few of the mouthwatering signature dishes range from the shrimp and lobster spring rolls, shrimp dumplings with sake plum sauce, charred octopus with piquillo peppers and also the kale and charred brussels sprouts Caesar salad. Make sure to try some of their delicious specialty sushi rolls with unique combinations, such as the fiery lobster roll with salmon along with a blazing shiso sauce or even the tiger’s eye roll with tiger shrimp and Hamachi combined with a raisin pistachio sauce. Other fresh dock-to-dish highlights from the menu range from the melt-in-your-mouth Hunt’s Point fish market scallops with roasted corn and Thai coconut curry sauce or the simply roasted chicken with ricotta gnocchi and rosemary cream. Whether you are catching a performance at Lincoln Center or just craving deliciously prepared seafood, it's worth a trip to the Upper West Side to satisfy your culinary obsessions.

49 West 64 St.

New York, NY 10023

212.787.4663

atlanticgrill.com

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