Tamarind Tribeca is a high-end restaurant serving classic Indian dishes with upscale taste. Owner, Avtar Walia, brought together a skilled team of chefs in a position to add new spins to classic fare in an exquisite fashion. Synonymous with exceptionally well crafted Indian fine dining, the restaurant aims to amalgamate the mysteries and joys from the flavors from the India sub-continent using the elan and panache of Tribeca, Ny.
Choose a Treasure from the Tandoor like Punjabi Tikhe Kabab that is boneless chicken marinated in yogurt, roasted whole spices, jalapenos, ginger, and garlic. The Hasira Samudra is really a Chilean sea bass flavored with green chili, mint, coriander, tomato kokum sauce. Vegetarian specialties include Saag Paneer which is ground spices over spinach and cheese, and Lachedar Bhindi produced from okra, dried mango and caramelized onions. Specialty cocktails such as the Tamarind Margarita mixes Tamarind with Jose Cuervo Tequila, Grand Marnier, plus orange and cranberry juice. The Ginger & Pepper Martini blends Absolut Peppar with ginger and lime inside a powerful cocktail mix.
With a vested interest in establishing Indian culinary traditions and the complexity of flavors it brings, Tamarind Tribeca hopes that it will be able to catapult Indian cuisine like a serious contender.
99 Hudson St.
New York, NY 10013