The Premier Steakhouse And Grill in New York City
Established in 1969, Bobby Van's Steakhouse has turned into a staple of recent York City dining. Founded on the principles of quality food and superior customer support, Bobby Van's maintains the same high standards more than 40 years later. Bobby Van's Steakhouse has grown to include ten restaurants across New York City, Washington D.C. and also the Hamptons, in addition to a takeout burger joint called BV's Burger. The friendly staff, warm décor and prime selection of steaks, chops and seafood at Bobby Van's produce a true New York steakhouse experience.
Known for its classic steakhouse fare, Bobby Van's serves a variety of steak dishes such as the traditional Porterhouse Steak (a premium cut of beef that may be shared between 2-4 people) and it is signature Filet Mignon (an excellent, tender cut of beef with exceptional taste and texture), in addition to fresh seafood options for example Chilean Sea Bass (prepared with Miso & Tamari glaze and served with asparagus, Bok Choy and Shitake mushrooms in a white truffle fish broth). Each of Bobby Van's five New York City locations provides a unique experience for Bobby Van's customers, while upholding the highest qualities that make Bobby Van's Steakhouse a New York icon.
Since opening its doors in 1996, Bobby Van's Steakhouse on Park Avenue has been known as “the original” Bobby Van's in New York City. Housed inside the landmark Helmsley Building, the venue boasts scenic views of iconic Park Avenue. With its elegant menu options, award-winning wine list and refined décor, Bobby Van's Steakhouse on Park Avenue attracts guests searching for a luxury dining experience.
230 Park Ave. (Btwn. 45th & 46th St.)