Though it may be chilly outside, NY Restaurant Week Winter 2020 has returned, giving us much more reasons to brave the cold and savor the city's numerous delicacies for a fraction of the normal price. From January 22- February 9 enjoy 3 classes for lunch for $29 or $42 for dinner. Catching up with good friends over good meals are enough to conquer the wintertime blues.
With a lot more than 375 restaurants across more than 40 neighborhoods representing over 30 international cuisines, the world's cuisine is at the doorstep.
A highlight of Restaurant Week that can't be missed is Perrine in the iconic Pierre Hotel. Exuding the elegance of Fifth Avenue, Perrine 's Executive Chef Ashfer Biju's easy and elegant dishes are enhanced by vibrant seasonal ingredients and harmonious flavor pairings, from expertly prepared meat and seafood entrées to colorfully composed vegetable dishes. The cocktail menu features inventive libations while Executive Pastry Chef Michael Mignano's desserts complete your food with sweet decadence. The restaurant week menu taps into a few of their most revered dishes served at Perrine. For starters warm up from winter with a rich roasted butternut squash soup or choose the delicately balanced tuna tartar lightly dressed with Dijon dressing. Salads reflect the bounty of year using the vibrant winter citrus salad paired with feta cheese or the sweet and savory roasted beet and kale salad dressed with cranberries and citrus vinaigrette. For entrees, the roasted hake filet is just subline and paired with beluga lentils or a heartier option choose the wintry braised beef short ribs with parsnip puree. End the perfect meal having a craveworthy signature dessert like the perfectly caramelized apple tart tatin with apple cider caramel ice cream or even the dairy free coconut milk panna cotta paired with the refreshing tang of citrus fruits of the season. This is a meal you won't forget!