Dining

ZAI LAI OPENS IN COLUMBUS CIRCLE

Columbus Circle's Turnstyle Market welcomes Zai Lai (address: 1000 S 8th Ave) to its collection of shops and restaurants. This is the first physical location of Zai Lai, a Taiwanese concept from Chef Edward Huang that previously operated like a pop-up at Madison Square Eats and UrbanSpace Garment District. Zai Lai (再來) meaning “come back soon” in Mandarin aims to deliver the comfort and hospitality of a home-cooked family meal to on-the-go commuters.

Chef Edward Huang's curiosity about food began in elementary school when he learned that not everybody ate rice for dinner. After graduating college, Edward decided to travel back to his roots, spending 2 yrs in Taiwan exploring his family heritage with various food tours over the island. Edward has worked in kitchens from Taiwan to Manhattan, including staging at James Kitchen in Taipei and Fung Tu in the Lower East Side. He recently worked at Mission Chinese Food prior to going off on his own and opening Zai Lai.

Zai Lai serves home-style Taiwanese food, by having an emphasis on fresh ingredients and abundant flavor. With “Breakfast,” “All-Day,” and “Street Eats” menus, each dish at Zai Lai represents, and it is named after, a different individual from Edward's family or extended family who helped shape his understanding of Taiwanese food and culture.

The breakfast menu features traditional Taiwanese morning dishes for example Scallion Pancakes; Sesame Flatbread with scrambled egg; Ham Egg and Cheese Bing; and Rice Porridge with pork belly, sous vide egg, bamboo, pickled cucumber and pork floss. Taiwanese Soy Milk,made fresh in-house daily, will also be available. The All-Day menu, available during lunch and dinner, focuses on authentic, rice bowls like Ama's Five Spice Pork with shallots, tofu, mushrooms, quail eggs, and morning glory greens; Mama's Special Chicken with bamboo shoots, mushrooms, eggplant, baby spinach and water chestnuts ; Lion's Head Meatballs with ginger, scallion, water chestnut, rice wine, Taiwanese cabbage and carrots, and Ayi's Bamboo Eggplant with bamboo shoots, mushrooms, eggplants, carrots, baby spinach and water chestnuts in addition to two noodle dishes – Cousin's Beef Noodle Soup with slow-braised beef shank, mustard greens, and wheat noodles; and Mama's Stir-Fried Rice Noodle with pork shoulder, bamboo, carrots, and mushrooms. Zai Lai's Street Eats menu, available starting at 4:00pm daily, includes Auntie's Steamed Pork Bun; Caleb's Braised Beef Roll; and Ex-Girlfriend's Oyster Omelet. There's also a special offering for commuters: the Family Festival Meal, which promotes traditional Taiwanese “family-style” eating. This shareable combination, which could serve up to four, consists of two entrees, two vegetables, four pork buns, rice and pickled vegetables for $50.

Beef Noodle Soup

As for beverages, Zai Lai offers hot and cold Specialty Milk Teas in three flavors: Jasmine, Lavender, and Taro, in addition to Apple Sidra (Taiwanese Apple Soda), Sarsaparilla (Taiwanese Root Beer), and a special guava drink.

Steamed Pork Bun

The interior of the space includes an open kitchen, and the decor includes black & white family photos of Chef Edward's relatives from the 1950's.

Scallion Pancake

Sustainability can be quite important at Zai Lai. Chef Edward believes that traditional recipes need traditional flavors, hence their use of Heritage pork and humanely-raised meats. Zai Lai sources local produce, as fresh as they can have it, that is more environmentally friendly. Additionally, in order to decrease waste, Zai Lai uses compostable bowls and offers reusable utensils. Later on, they plan to carry reusable bowls as well.

Zai Lai is situated at 1000 S 8th Avenue within the Turnstyle Market, a two-block-long passageway located under Columbus Circle, accessible from 57th Street and 8th Avenue towards the A, B, C, D and 1-train Subway platforms at 59th Street. The restaurant is open Monday through Friday in the morning from 8:00am to 11:00am and for lunch and dinner from 11:00am to 8:00pm. On Saturday, Zai Lai is open for supper and dinner from 11:00am to 7:00pm. The restaurant is closed on Sunday.. In the weeks following opening, Zai Lai will offer you home, office, and event catering in addition to takeout and delivery via Caviar. For more information, visit www.zailainyc.com and follow Zai Lai on Facebook @Zai Lai and Instagram @zailainyc.

Related posts
Dining

Here we are at Eating out THIS NOVEMBER 2020

Dining

DINING MAGIC In the ILLUSIONIST’S TABLE

Dining

SALVATORE MARCELLO: NEW EXECUTIVE CHEF

Dining

BISTRO CHAT NOIR THANKSGIVING GOURMET-TO-GO